Reboot With Joe Blog Featured RecipeA New Spin on a Winter Root Juice

A New Spin on a Winter Root Juice

This juice is tasty, nutrient-packed and loaded with fresh, seasonal fall and winter produce. Celeriac is usually a main ingredient in my soups, but I decided to use it in this juice instead! And it turned out great. Celeriac is slightly sweet, and tastes somewhat like a pineapple, especially when ripe.

Like celery, celeriac is a rich source of electrolytes potassium and some natural sodium. Yes, sodium in this case is a good thing! If you aren’t familiar with celeriac, this is what it looks like when you are shopping at the market.

Ingredients:

  • 4 white carrots (any color is fine
  • 1 small celeriac bulb, remove the top and bottom before putting through juicer
  • 3 celery stalks
  • 1 apple
  • 1 in (2.5 cm) piece of ginger
  • 2 chard (silverbeet) leaves
  • 1 handful of parsley

Directions:

  1. Wash all produce well.
  2. Remove the top and bottom of the celeriac bulb and core the apple.
  3. Add all ingredients through the juicer and enjoy!
  • Nutrition per serving:

Yields and nutrutional information are estimated and will vary depending on product size and juicer used.